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How to Make Puran Poli Soft – Secret Tips from Our Kitchen

  • Writer: Laxmi's Puran Poli
    Laxmi's Puran Poli
  • May 1
  • 2 min read

Updated: May 22

Puran Poli: Secrets to Making the Perfect Festive Sweet


Puran Poli is more than just a festive sweet – it’s nostalgia wrapped in a golden flatbread. But let’s be honest… getting the texture right is an art! Many struggle with hard, chewy polis instead of the soft, melt-in-the-mouth experience we crave.


soft puran poli is served along with ghee and aamras

At Laxmi’s Puran Poli, we’ve mastered the traditional method over the years. We’re happy to share our secrets so you can try it at home too!


Why Choosing the Right Ingredients Matters


When it comes to making Puran Poli, the ingredients play a crucial role. Choosing the right flour and ensuring the correct consistency for the dough is essential for achieving that soft texture.


Using Khapli (Emmer) flour, which is an ancient grain, provides a healthier option for your dough. It also results in a lighter, more pliable dough that is perfect for making soft Puran Polis.


Secrets to Make Puran Poli Soft


1. Use Khapli (Emmer) or Fine Whole Wheat Flour

The softness starts with the dough. We use Khapli flour – an ancient grain that’s not just healthier but also results in a lighter, more pliable dough.


2. Add a Touch of Turmeric and Oil

Turmeric isn’t just for color—it helps keep the dough tender. We also add a spoonful of oil or ghee while kneading.


3. Let the Dough Rest for a Minimum of 1 Hour

This is a non-negotiable step. The longer rest allows the gluten to relax, making the dough more stretchable and soft.


4. Make the Dough Slightly Sticky

Soft polis come from soft dough. Don't over-flour. A slightly sticky dough (but not watery) is the key.


5. Stuffing Consistency Matters

The puran (filling) should be smooth, not grainy or dry. Overcooked puran turns crumbly and cracks your poli.


6. Cook on Medium-Low Flame

Temperature control is vital. Too hot, and the poli hardens. Too low, and it dries out. Medium-low flame + slow roasting = soft finish.


7. Brush with Ghee Right After Roasting

This step locks in moisture. Ghee also adds gloss and traditional flavor.


The Importance of Technique in Cooking


Every step in making Puran Poli matters. From kneading to cooking, each stage contributes to the final product's quality. Consistency and practice are key. With each attempt, you grow closer to achieving that perfect softness.


At Laxmi’s Puran Poli, every step—from kneading to cooking—is done just like how your Aaji would do it.


The Role of Love and Patience

Soft Puran Polis are made with love, patience, and a few kitchen secrets passed down through generations. This combination is what makes our Puran Polis stand out.


Final Takeaway

If you want that soft, authentic experience without the hassle, just order from us — and taste the tradition in every bite!



By embracing these secrets and techniques, anyone can create the perfect Puran Poli. Enjoy the process, and don’t forget to share it with loved ones. After all, food tastes best when enjoyed together.


Let the aroma of freshly made Puran Polis fill your home, creating memories that last a lifetime.

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