If you're looking to add a touch of festivity to your culinary creations, there's one dish that stands out for its rich flavors and heartwarming essence – Puran Poli stuffed with dry fruits.
This traditional Indian treat combines the goodness of Puran Poli with the irresistible crunch of dry fruits, resulting in a dish that is not only delicious but also perfect for celebrating special occasions.
In this guide, we'll show you how to make this delectable dish that is sure to impress your friends and family.
Ingredients You'll Need:
Chana dal (split Bengal gram)
Jaggery (gur)
Whole wheat flour
Ghee (clarified butter)
Cardamom powder
Chopped mixed dry fruits (like almonds, cashews, and pistachios)
Nutmeg powder
Saffron strands
Water
Step 1: Prepare the Puran
Rinse 1 cup of chana dal thoroughly and pressure cook it until it becomes soft.
Drain any excess water and mash the cooked dal.
In a pan, heat ghee and add the mashed dal, jaggery, cardamom powder, nutmeg powder, and saffron strands.
Cook this mixture on low heat until it thickens, stirring continuously.
Once the puran reaches a halwa-like consistency, remove it from heat and let it cool.
Step 2: Make the Dough
In a mixing bowl, combine whole wheat flour, a pinch of salt, and water to make a soft dough.
Divide the dough into equal-sized balls and let them rest for 15-20 minutes.
Step 3: Assemble the Puran Poli
Take a dough ball and flatten it into a small disc.
Place a portion of the puran mixture in the center and add a generous amount of chopped dry fruits on top.
Cover the filling by bringing the edges of the dough together and sealing them.
Roll out the stuffed dough gently into a circle.
Step 4: Cook the Puran Poli
Heat a tawa or skillet and cook the puran poli on both sides using ghee until golden brown spots appear.
Repeat the process for the remaining dough balls.
Step 5: Serve and Enjoy!
Garnish the puran poli with some more dry fruits.
Serve them warm with a dollop of ghee or a scoop of ice cream for an indulgent twist.
This delightful spin on the traditional Puran Poli is a feast for the senses, combining the sweetness of jaggery, the warmth of spices, and the crunch of dry fruits in every bite.
Whether you're celebrating a special occasion or simply craving a flavorful treat, Puran Poli stuffed with dry fruits is a must-try dish that will leave you wanting more. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that promises to delight your taste buds and warm your heart!
Remember, the key to a perfect Puran Poli lies in the balance of flavors, so feel free to adjust the sweetness or add your favorite dry fruits to customize this dish to your liking.
Happy cooking and even happier feasting!
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