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Laxmi's Puran Poli

Top 10 Indian Travel Foods That Won’t Spoil: Perfect for Traveling

Updated: Aug 22

Traveling can be an exciting adventure, but it often presents a challenge when it comes to finding foods that are both convenient and long-lasting.


Whether you’re embarking on a road trip, flying across the globe, or setting out on a long train journey, having the right travel-friendly foods can make all the difference.


In this blog post, we’ll explore ten Indian foods that are not only delicious but also durable, making them perfect for taking along on your travels.


1. Thepla


indian gujrati thepla best for travelling
archanaskitchen

Why It's Great: Thepla is a spiced flatbread from Gujarat that stays fresh for days. Made with whole wheat flour, spices, and sometimes fenugreek leaves, it’s not only tasty but also nutritious.


Thepla can be enjoyed on its own or with a side of yogurt or pickle, making it a versatile travel snack.




Thalipeeth is another fantastic option for travel. Made from a blend of multi-grain flours, it stays fresh for days and is packed with nutrients to keep you energized.


Easy to pack and versatile, it can be enjoyed at any time, making it perfect for journeys.



3. Chivda



Why It's Great: Chivda, also known as Bombay Mix, is a popular Indian snack made from flattened rice, peanuts, and spices.


It’s light, crunchy, and stays fresh for a long time when stored in an airtight container. It’s the perfect snack to munch on during your travels.


4. Murukku (Chakli)


crunchy chakali for travel
vegrecipesofindia

Why It's Great: Murukku is a crispy, spiral-shaped snack made from rice flour and urad dal flour, flavored with spices.


It has a long shelf life and remains crispy for weeks, making it an excellent choice for travel.


5. Khakra

Why It's Great: Khakra is another Gujarati specialty that is ideal for travel. This thin, crispy flatbread is made from whole wheat flour and can be flavored with various spices.


Khakra is light, easy to pack, and can be enjoyed with pickles or chutneys.


6. Sattu

Why It's Great: Sattu is a nutritious flour made from roasted chickpeas and is a staple in Bihar and Uttar Pradesh.


It can be mixed with water or yogurt to make a quick and filling meal. Sattu has a long shelf life and is easy to carry, making it a great travel food.


7. Ladoo



Why It's Great: Ladoos are sweet, round balls made from ingredients like besan (gram flour), jaggery, and dry fruits.


They are energy-dense and have a long shelf life, making them a perfect sweet treat to carry on your travels.


8. Pickles (Achar)


aachar

Why It's Great: Indian pickles are preserved in oil and spices, which gives them a long shelf life without the need for refrigeration.


A little bit of pickle can add a burst of flavor to any meal and is easy to pack.


9. Farsan


sev best travel snack
seema.com

Why It's Great: Farsan refers to a variety of savory snacks that are dry and can be stored for a long time.


These snacks are a staple in many Indian households and are perfect for taking along on your travels.


10. Baked Goods like Nankhatai

Why It's Great: Nankhatai is an Indian shortbread cookie that is crumbly, sweet, and has a long shelf life.


These cookies are made with ghee, flour, and sugar, and are perfect for enjoying a sweet treat while on the go.


Puran Poli: Best Travel Food



Why It's Great: Puran Poli is a traditional Maharashtrian sweet flatbread stuffed with a delicious filling of chana dal (split chickpeas) and jaggery. This soft, flavorful flatbread has a surprisingly good shelf life when stored properly, making it an excellent choice for travel.


 At Laxmi’s Puran Poli, we take pride in making the best Puran Polis in Navi Mumbai. Our Puran Polis are made with the finest ingredients, ensuring they stay soft, fresh, and delicious, even when you’re on the move.


Whether you’re heading out for a short trip or a long journey, our Puran Polis are the perfect travel companion. Take a taste of Maharashtra with you wherever you go—order from Laxmi’s Puran Poli today!


Packing Tips for Travel Foods

To ensure your travel foods stay fresh and tasty, here are a few packing tips:


  • Use Airtight Containers: To keep foods like Thepla, Chivda, and Murukku crispy and fresh, pack them in airtight containers.


  • Keep Snacks Handy: Store your snacks in easily accessible places so you can grab them quickly during your journey.


  • Separate Sweet and Savory: If you’re carrying both sweet and savory items, pack them separately to avoid mixing flavors.


Conclusion

Traveling doesn’t mean you have to compromise on taste or nutrition. With these ten Indian foods, you can enjoy delicious, home-cooked meals and snacks that won’t spoil easily.


And remember, if you want to experience the authentic taste of Maharashtra wherever you are, Laxmi’s Puran Poli is here to provide you with the best Puran Polis, perfect for travel.


Order now and take a piece of home with you on your next adventure!


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