Top 8 Maharashtrian Foods That Don’t Spoil Easily – Perfect for Travel & Storage

Laxmi's Puran Poli
1 day ago
2 min read

Whether you're travelling across India or sending snacks abroad, Maharashtrian cuisine offers a wide range of foods that are tasty, traditional, and shelf-stable. These dishes don’t spoil easily, making them ideal for long journeys, storage, or gifting.

At Laxmi’s Puran Poli, we’ve served 200+ customers who carried our food on their trips – and every time, the feedback is glowing!

Here are our top picks that will last without refrigeration and retain their authentic flavor for days.

🥇 1. Puran Poli (Vacuum Packed)

Shelf Life: 7–10 days (with vacuum packaging)
Why It Works: Made with chana dal, jaggery & whole wheat. Naturally sweet and protein-rich.
Pro Tip: Store in airtight container or vacuum pack for travel abroad.

🥈 2. Thalipeeth Bhajani Flour

Shelf Life: 3–6 months (dry flour)
Why It Works: Multigrain roasted flour mix – just mix with water and cook!
Pro Tip: Add onion, coriander, and salt for fresh Thalipeeth anywhere.

🥉 3. Poha Chivda (Flattened Rice Mixture)

Shelf Life: 2–3 weeks
Why It Works: Lightweight, non-greasy, and packed with flavor.
Travel Tip: Pack in zip-locks and munch on the go.

🧂 4. Thecha (Dry Garlic Chilli Chutney)

Shelf Life: 3–4 weeks
Why It Works: No moisture = no spoilage. Great with chapatis or bhakris.
Pairs Well With: Thalipeeth, poli, or rice.

🧁 5. Shankarpali (Sweet Diamond Bites)

Shelf Life: 2–3 weeks
Why It Works: Fried, sweet and crunchy. No dairy or water – perfect shelf-life food.
Pro Tip: Great for tea-time or gifting.