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How To Make Puran Poli: A Step-by-Step Guide to Perfect Puran Poli

Puran Poli is a traditional Indian sweet flatbread that is popular in the states of Maharashtra, Karnataka, Gujarat, and some parts of Tamil Nadu. It is made by stuffing a sweet filling of cooked lentils (usually chana dal or split Bengal gram) and jaggery (unrefined cane sugar) between layers of thin, soft dough made from whole wheat flour. The dough is rolled out into circles, filled with the sweet mixture, sealed, and then cooked on a griddle or skillet with ghee (clarified butter) until golden brown.


how to make puran poli

Puran Poli is often enjoyed during festive occasions such as Holi, Diwali, and other celebrations. It is known for its rich, comforting flavors, combining the sweetness of the filling with the subtle nuttiness of the whole wheat dough. Puran Poli can be served hot or at room temperature, often accompanied by a dollop of ghee or a side of milk.


How to Make Puran Poli: A Flavorful Indian Dessert


Ingredients for Puran Poli


To prepare Puran Poli, you'll need the following ingredients:


1 cup chana dal (split Bengal gram)

1 cup jaggery, grated

1 cup whole wheat flour

2-3 tablespoons ghee (clarified butter)

1/2 teaspoon cardamom powder

A pinch of nutmeg powder

Water, as needed

Salt, a pinch


Step-by-Step Instructions for Making Puran Poli

 

  1. Rinse the chana dal thoroughly and soak it in water for at least 2 hours. Drain the water and pressure cook the dal with fresh water until it is soft and cooked through. Allow it to cool.

  2. Once the cooked dal has cooled down, mash it well using a potato masher or a food processor until it forms a smooth paste-like consistency.

  3. Heat a pan over medium heat and add the mashed dal and grated jaggery. Cook the mixture, stirring continuously, until the jaggery melts and combines with the dal to form a thick, sticky filling. Add cardamom powder and nutmeg powder, and mix well. Remove from heat and let it cool.

  4. In a mixing bowl, combine whole wheat flour, a pinch of salt, and 1-2 tablespoons of ghee. Gradually add water and knead into a soft, pliable dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

  5. Divide the dough and the cooled dal-jaggery filling into equal-sized portions. Take one portion of the dough and roll it into a small disc. Place a portion of the filling in the center and seal the edges of the dough to encase the filling completely.

  6. Gently flatten the filled dough ball and roll it out into a thin, round roti using a rolling pin.

  7. Heat a skillet or griddle over medium heat and place the rolled-out Puran Poli on it. Cook on both sides until golden brown spots appear, brushing each side with ghee.

  8. Once cooked, remove the Puran Poli from the skillet and serve hot with a dollop of ghee.



Expert Tips for Perfecting Your Puran Poli

 

  • Ensure that the dal is cooked until soft but not mushy to achieve the right texture for the filling.

  • Adjust the amount of jaggery according to your taste preferences. You can also use sugar as a substitute for jaggery.

  • Adding a pinch of salt to the dough enhances the flavor of the Puran Poli.

  • Rolling out the dough thinly ensures that the Puran Poli cooks evenly and has a soft texture.

  • Brushing the Puran Poli with ghee while cooking adds richness and enhances the flavor.



Serving Suggestions and Variations



Puran Poli is traditionally served hot with a generous drizzle of ghee. It pairs well with a side of yogurt or pickle for a balanced meal. You can also enjoy it with a glass of warm milk for a comforting treat. For a creative twist, try experimenting with different fillings such as coconut, dry fruits, or even chocolate for a modern take on this classic dish.


 

Choose Laxmi's Puran Poli: Authentic Puran Polis Delivered Quickly


 If you're short on time or prefer the convenience of having Puran Poli delivered to your doorstep, consider ordering from Laxmi's Puran Poli. Our cloud-based kitchen business specializes in crafting authentic Puran Poli using traditional recipes and premium ingredients.


Visit our website or give us a call: +91-9082694773 to place your order and indulge in the delicious flavors of Puran Poli without the hassle of cooking. Experience the magic of this timeless treat, available at your convenience through Laxmi's Puran Poli.





Conclusion:


In conclusion, Puran Poli is a cherished delicacy that epitomizes the rich culinary heritage of India. With our easy-to-follow recipe and expert tips, you can now recreate this traditional sweet flatbread in your own kitchen.


Frequently Asked Questions (FAQs) About Puran Poli

Q: Can I use store-bought dough for making Puran Poli?


A: While homemade dough yields the best results, you can use store-bought whole wheat dough as a time-saving alternative.

Q: How long can Puran Poli be stored?


A: Puran Poli can be stored in an airtight container at room temperature for 1-2 days. It can also be refrigerated for up to a week and reheated before serving.

Q: Can I freeze Puran Poli?


A: Yes, Puran Poli can be frozen for up to a month. Wrap individual portions in plastic wrap or aluminum foil and store them in a freezer-safe bag or container. Thaw and reheat before serving.

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