What Is Puran Poli Called in Different Indian States? A Sweet With Many Names

🇮🇳 Puran Poli: One Dish. Many Names. Endless Love.

Puran Poli is one of India's most cherished traditional sweets. It is especially popular during festivals like Holi, Gudi Padwa, and Ganesh Chaturthi. Did you know that this dish goes by many names across different states?

Each region puts a unique spin on this delicacy, altering its taste, texture, and name. Yet, the soul of the dish remains unchanged: a soft, sweet flatbread filled with a mixture of jaggery and lentils. Let’s take a delicious tour across India to see how Puran Poli is celebrated:

🗺️ Puran Poli Names Across Different Indian States

| State/Region | Name of the Dish | Unique Features |

|----------------------------------|-----------------------|-----------------------------------------------------------|

| Maharashtra | Puran Poli | Made with chana dal, jaggery, nutmeg, cardamom; soft & rich in ghee |

| Karnataka | Obbattu / Holige | Often thinner, sometimes stuffed with coconut-jaggery filling |

| Andhra Pradesh / Telangana | Bobbatlu | Similar to Holige but slightly spiced and crispy |

| Tamil Nadu | Poli | Coconut, jaggery, cardamom filling wrapped in maida/wheat dough |

| Gujarat | Vedmi | Uses toor dal instead of chana dal; mildly spiced |

| Goa | Puran Poli | Thinner version, sometimes cooked with rice flour |

| North India (UP/Bihar) | Pooran Puri | Usually served with curd or sabzi on festive days |

Cultural Twist, Same Sweetness

Though names and fillings vary, the core concept of celebrating with this sweet bread unites us all. Whether it's Maharashtra’s nutmeg-rich puran, Karnataka’s coconut filling, or Gujarat’s toor dal variant, Puran Poli is truly India’s sweet of many tongues.

🏡 At Laxmi’s Puran Poli, We Stay Rooted in Maharashtra

While the whole country celebrates it in their own way, we focus on the authentic Maharashtrian-style Puran Poli. Our ingredients include:

• Organic jaggery

• Fresh chana dal

• Nutmeg, cardamom, and a touch of turmeric

• Pure Ghee

  
  

Crafted fresh daily, our Puran Poli is now delivered across Mumbai and Navi Mumbai.

The Ritual of Making Puran Poli

Making Puran Poli is an art. The process begins with cooking the chana dal until it's soft. Once cooked, it is drained and ground into a smooth paste. This paste is then mixed with jaggery, nutmeg, and cardamom to create a flavorful filling.

The next step involves preparing the dough. Flour is kneaded with water, ensuring it achieves a soft, pliable texture. Once the dough rests, small portions are taken to flatten and shape into discs. A generous amount of the sweet filling is placed in the center before the dough is folded over and rolled again into a perfect circle.

Finally, the rolled dough is cooked on a hot tava (griddle). It is traditionally dressed with a dollop of ghee, giving it a rich taste and enhancing its aroma.

Puran Poli: A Dish of Significance

Puran Poli carries significant cultural weight in Indian society. During festivals, families bond over the preparation and feasting. This dish symbolizes togetherness and joy. Each bite is not just about taste, but also about memories, traditions, and shared experiences.

Whether served at large family gatherings or small festive events, Puran Poli brings people together. It’s a reminder of the vibrant diversity of Indian cuisine, showcasing how different regions interpret a single dish.

Conclusion

In a world of ever-changing culinary trends, Puran Poli remains a beloved classic. Its adaptability and cultural significance make it a standout dish across India. So next time you celebrate a festival or enjoy a family get-together, don't forget to savor this delight.

You can experience the rich legacy of Puran Poli with us at Laxmi’s Puran Poli. Our commitment to tradition ensures that you taste the authentic flavors of Maharashtra. Taste our delicious Puran Poli and indulge in the sweet love that transcends regions and cultures.