top of page

10 Must-Try Maharashtrian Street Foods

Maharashtra is a state in India known for its vibrant culture, rich history, and mouth-watering cuisine. The state is famous for its street food scene, which offers a wide range of delicious snacks and dishes that are loved by locals and tourists alike. From Vada Pav and Misal Pav to Poha and Bhel Puri, Maharashtra's street food is a culinary delight that is sure to leave you craving more. In this blog post, we will explore 10 must-try Maharashtrian street foods that you cannot miss if you're ever in the state. Get ready to tantalize your taste buds with these flavorful and delicious snacks!

10 Must-Try Maharashtrian Street Foods
10 Must-Try Street Foods

Vada Pav:

vada pav

Vada Pav is a quintessential Mumbai street food snack that has become popular across India. It consists of a deep-fried potato fritter served in a bread bun with chutney and spices. The potato fritter is made by mixing boiled potatoes with spices, gram flour, and bread crumbs, and then deep-frying until crispy. The bread bun is slathered with spicy garlic chutney, and the vada is placed inside, creating a mouth-watering sandwich.

Misal Pav:

misal pav

Misal Pav is another popular Mumbai street food snack that has gained popularity across India. It's a spicy curry made with sprouted lentils, topped with crispy sev and served with a bread bun. The curry is made by cooking sprouted lentils with onion, tomatoes, and a blend of spices, creating a flavorful and nutritious dish.



Poha is a light and fluffy snack made with flattened rice flakes, seasoned with spices, and topped with peanuts, onions, and coriander. The flattened rice is soaked in water and then seasoned with mustard seeds, curry leaves, green chillies, and turmeric. It's a quick and easy snack that can be enjoyed at any time of the day.

Bhel Puri:

bhel puri

Bhel Puri is a popular snack made with puffed rice, sev, chutneys, and vegetables. It's a tangy and spicy dish that is perfect for a quick bite on the go. The dish is made by mixing puffed rice with chopped tomatoes, onions, boiled potatoes, and sev. It's then drizzled with tamarind and mint chutney, creating a flavorful and satisfying snack.

Kanda Bhaji:

kanda bhajji

Kanda Bhaji is a popular snack from Maharashtra, made with deep-fried onion fritters that are crispy on the outside and soft on the inside. It's a perfect snack for a rainy day and is typically enjoyed with a cup of hot tea. The onions are mixed with gram flour and spices to create a batter, which is then deep-fried until golden brown.

Sabudana Vada:

shabudnana vada

Sabudana Vada is a deep-fried snack made with tapioca pearls, potatoes, and spices. It's a popular snack during religious festivals, particularly during Navratri. The tapioca pearls are soaked overnight and then mixed with boiled potatoes, green chillies, and peanuts. The mixture is then shaped into small balls and deep-fried until golden brown.



Thalipeeth is a savoury pancake made with a blend of different flours, spices, and vegetables. It's a nutritious and filling snack that can be eaten on its own or with chutney. The pancake is made by mixing flours such as rice, wheat, and gram flour with grated vegetables like onion, carrot, and coriander. The mixture is then flattened into a pancake and cooked on a tawa, creating a crispy and delicious snack.

Pav Bhaji:

pav bhaji

Pav Bhaji is a popular street food dish made with a spiced vegetable curry, served with a buttered bread bun. It's a great option for a filling meal on the go. The curry is made by cooking a blend of vegetables such as potatoes, peas, and capsicum with a mixture of spices, creating a flavorful and aromatic dish.

Kothimbir Vadi:

kothimbir vadi

Kothimbir Vadi is a savoury snack that originated in Maharashtra. It's made with coriander leaves, besan (gram flour), and spices. The ingredients are mixed together to form a dough, which is then steamed or fried to create a delicious snack that is crispy on the outside and soft on the inside.



Modak is a sweet dumpling that is a popular dessert in Maharashtra, especially during the festival of Ganesh Chaturthi. The dumpling is made with rice flour or wheat flour and filled with a sweet coconut and jaggery mixture. It is then steamed or fried to create a delicious and mouth-watering snack.

In conclusion, Maharashtrian street food is a delicious and unique culinary experience that everyone should try at least once. From savoury snacks to sweet treats, these dishes are a perfect reflection of Maharashtra's rich food culture and heritage. So, whether you're a foodie or just looking to explore new flavours, make sure to add these 10 must-try Maharashtrian street foods to your foodie bucket list. Trust us, your taste buds will thank you!


Rated 0 out of 5 stars.
No ratings yet

Add a rating
puran poli

Satisfy Your Cravings: Order Authentic Puran Polis Now!

Indulge in the Richness of Tradition with Puran Polis!

Craving the perfect blend of sweet, and utterly delicious? Our Puran Polis are crafted with love and tradition, promising an exquisite taste that lingers.

  • Facebook: Laxmi's Puran Poli
  • Instagram: Laxmi's Puran Poli
  • Twitter: Laxmi's Puran Poli
  • YouTube: Laxmi's Puran Poli
bottom of page